Let There Be Light

 Our most loved light roast from last year is back!

After the stellar response we got for let there be light , we asked the good folks at MSP coffee if they can make this coffee even sweeter and boy have they delivered!

For this year's lot, coffee was chosen from one of the higher fields of Moganad estate. Fermentation was done in two stages, one in cherry from and another post pulping and in an anoxic enviornment.

The result of all this careful fermentation is a cup that screams sweetness right from the get go and becomes very berry like as it cools. Texture on the palate is neither too delicate nor too heavy, making this a very drinkable yet complex coffee.

Let there be light is a delight across all manual brews but we are particularly enjoying this year's crop over the V60 with a 1:16 ratio or an aeropress with a 1:14 ratio.